String Hopper Flour White
Product Description
MDK String Hopper flour is manufactured using premium quality White Row Rice under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Description Production Process of MDK String Hopper Flour-White
01. Cleaning raw rice using Deestoner & Rice polisher Machines.
02. Grinding cleaned raw Rice & at the same time removing moisture from Rice flour using modern technology.
03. Packing the finished product in 3 layer laminated food graded polithine packets while keeping its Hygienic conditions.
Ingredients
100% Row Rice
Nutrition Values
Parameter Test Value
Crude Protein, Percent by Mass 7.2
Fat, percent By Mass 1.2
Sugar, Percent By Mass 3.7
Dietary Fiber, Percent By Mass 9.6
Carbohydrates, recent By Mass 81.2
(By Difference)
Energy, Kcal/100g 366
Sodium, Mg100g 8
Culinary Uses
Use to make String Hopper, Thosai, Murukku, Rotti ect.
Pack Sizes
700g, 1kg,5kg,10kg,25kg
How to Make