Parata Rotti
Product Description
MDK Parata Rotti is manufactured using premium quality Wheat Flour under the strict hygienic conditions. The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Ingredients
Wheat Flour , Salt , Palm Oil.
Culinary Uses
Egg Rotti , Fish Rotti , Vegitable Rotti etc...
Pack Sizes
750g , 1.5kg
How to Make
O Heat the rotti pan.
O When the pan is hot pour some coconut oil or vegitable oil into the pan and spread oil all over the pan properly.
O Take MDK parata rotti & remove cover of both sides.
O Then put the roti into into the pre heated pan & bake it until brown patches appear on the rotti.
O Likewise bake few rotties and put those on a board and press hard from sides. Then layers of the rotti will come out.
O Now its ready to serve.